May has been so busy that I felt a bit like this duck.
I am lucky enough to live in walking distance to Ottolenghi but having gone there for more than a decade, I always make sure I spread the love and visit Tavola in equal measure.
But Alistair Little the owner/chef is one of the three cooks
who were mentored by Elizabeth David;
the other two being Rowley Leigh and Simon Hopkinson.
He does both savoury and desserts extremely well!
Even his produce is flown fresh from Sicily but
I tend to balance out all that fresh deli food with...
I tend to balance out all that fresh deli food with...
I forget who said if you want to eat well in England, eat breakfast 3 times a day. I go to a Spanish restaurant / caf ( not cafe but caf my dears) called Churreria |